I tend to spread myself pretty thin when it comes to making plans. This particular day, during Fashion Week, began with Keiko and I waking up early for a breakfast with the Lulus’ ladies. We then rushed over to the Ugg Australia showroom to check out the new line and have a post Fashion’s Night Out brunch on the beautiful terrace. We were pretty full from breakfast, but I have a hard time turning down blueberry pancakes and goat cheese quiches. We then spent 30-40 minutes attempting to hail a cab to meet our friends, Holly and Eliot, for lunch at Tea & Sympathy. It’s this little English eatery with the cutest tea pots lining the walls and yummy food to go in my belly. For dessert, they have Treacle Pudding which is basically cake sitting in a hot custard (pictured above). 

I’m obviously one of those people who live to eat and not eat to live. I’ve always said the way to my heart was through my stomach and I stand by that. Besides, life is too short to not eat deliciousness!

Hearts,
Kimberly Grace

Outfit Details:
Sheer blouse: H&M
Pretty pleats skirt: BB Dakota 
Romance boots: c/o Seychelles
Rhinestone bracelet: Vintage